Meringue

There is different type of Meringues. This is not the French Meringue, this one is not so dry.
Really do not have a clue, but it is some kind of meringue.

So here we go:
Get the oven to warm up to 100°C.
Make the syrup:
In a pot pour 62.5 ml Water and dissolve 125 ml White Sugar in it. Let it cool down a bit.
In the meantime take the white of 3 to 4 Medium Sized Eggs and whisked it until peaky.
Add the Syrup slowly to it while whisking the whole time.
Put some baking paper in an oven tray.
Pour the mixture in it. You can use a pipe bag and make some cookies or just poor the whole mixture and break it up later.
Optional: You can grate some chocolate or mix some cocoa powder with it.
Bake it in the oven for roundabout 90 minutes or until the meringue come of freely of the paper.

Enjoy!