Beef and Beer

Cabin Cookin': The Very Best Recipes for Beef, Pork, Poultry, Seafood, and Wild Game in Dutch Ovens, Skillets, and Grills

I am not sure where this recipe originate from, but Beef and Beer is definitely one of my favourites. It is so easy to make.


Ingredients:
340 ml Beer
5 ml Mixed Herbs
25 ml Sunflower Oil
1 Onion – Chopped
Pinch of Pepper
5 ml Salt
2 Pieces of Steak – Cubed
1 Beef Stock Cube

Method:
Heat oil
Fry onion until soft, add meat and fry until brown.
Add the beer slowly to prevent frothing.
Add mixed herbs, pepper, salt, and beef stock cube.
Stir with a wooden spoon.
Simmer for 30 minutes or until tender.

Serving Suggestion:
Serve with mashed potatoes.