Dressing:
½ Cup Mayonnaise
½ Cup Milk
⅓ Cup Sugar
2½ Tablespoons Lemon Juice
1½ Tablespoons White Grape Vinegar
½ Teaspoon Salt
Dash of Black Pepper
Slaw:
1 Cabbage Head Chopped Finely
1 Medium Carrot Chopped Finely
2 Tablespoons of Minced Onion
Method:
Combine all ingredients for dressing and whisk well
Combine all ingredients for slaw and mix well
Pour dressing over slaw and mix well
Refrigerate for a few hours allowing the slaw to soak up the dressing marinade
½ Cup Milk
⅓ Cup Sugar
2½ Tablespoons Lemon Juice
1½ Tablespoons White Grape Vinegar
½ Teaspoon Salt
Dash of Black Pepper
1 Medium Carrot Chopped Finely
2 Tablespoons of Minced Onion
Combine all ingredients for dressing and whisk well
Combine all ingredients for slaw and mix well
Pour dressing over slaw and mix well
Refrigerate for a few hours allowing the slaw to soak up the dressing marinade
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