Coleslaw

Dressing:

½ Cup Mayonnaise
½ Cup Milk
⅓ Cup Sugar
2½ Tablespoons Lemon Juice
1½ Tablespoons White Grape Vinegar
½ Teaspoon Salt
Dash of Black Pepper

Slaw:

1 Cabbage Head Chopped Finely
1 Medium Carrot Chopped Finely
2 Tablespoons of Minced Onion

Method:
Combine all ingredients for dressing and whisk well
Combine all ingredients for slaw and mix well
Pour dressing over slaw and mix well
Refrigerate for a few hours allowing the slaw to soak up the dressing marinade