Onion Gravy

Ingredients:
1 Large onion Chopped
1 Medium Green Pepper Sliced
1 Tablespoon Worchester Sauce
2 Teaspoons Mustard Powder
2 Tablespoons Brown Onion Soup
½ Teaspoon BBQ Spice
½ Teaspoon Portuguese Chicken Spice
Salt and Pepper to taste
¾ Cup Boiling Water
Sunflower Oil for frying

Preparation:
Heat oil in a pan and fry onions until soft
Add green pepper to pan turn down heat
In the meantime  mix the worchester sauce, mustard and brown onion soup until a paste in a large mug
Add the other spices and boiling water to the worchester sauce mix and mix well
Add worchester sauce mix to pan
Bring gravy to boil and let it simmer, stirring frequently
Adjust seasoning if you want to and serve