Braai Bread Without Yeast

This is a nice side dish to accompany any braaivleis. Braaivleis (Braai for short) is basic the South African word for barbeque. Cooking meat over an open fire.

Ingredients:

2 Cups of Flour

1 Teaspoon of Salt

1 Teaspoon of Bicarbonate of Soda

½ Teaspoon of Cream of Tartar

5 Tablespoons of Margarine or Butter

1 Tablespoon of Water

Filling:

Crashed Garlic

Mixed Herbs

Grinded Coarse Salt

Grinded Black Pepper

Chopped Onion and Tomato

Grated Cheese

Method:

Sift dry ingredients together.

Rub margarine/butter into mixture until it looks like breadcrumbs.

Add water to flour mixture until a soft dough.

Roll the dough out on a floured covered plate until roundabout ½ centimetre thick.

Cut it in rectangular shape.

Rub with crushed garlic, salt, pepper and mixed herbs.

Place chopped onion and tomato on one half of each cut piece of dough.

Sprinkle cheese over and fold close.

Ready to put on the braaivleis fire.

Braai each side until golden brown.

Esta bom. Enjoy!