Vetkoek Without Yeast

Vetkoek, pronounced fet-cook, is a dough deep-fried in cooking oil. It can be filled with jam, syrup, honey, cheese or cooked mince.

Ingredients:
2 Cups of Flour
3 Teaspoons of Baking Powder
1/2 Teaspoon of Salt
300 ml Milk
Sunflower oil for frying

Method:
Sift the flour, baking powder and the salt together.
Warm up the milk for 1 (one) minute in the microwave.
Make a well in the dry ingredients and add the milk. Mix with a knife until the dry ingredients absorbed the milk.
Ladle level spoonfuls into the hot oil until golden brown.
Remove from oil and put on a paper towel to absorb the access oil.

Esta bom. Enjoy with a filling of your choice.