Onion Gravy

Ingredients:
1 Large onion Chopped
1 Medium Green Pepper Sliced
1 Tablespoon Worchester Sauce
2 Teaspoons Mustard Powder
2 Tablespoons Brown Onion Soup
½ Teaspoon BBQ Spice
½ Teaspoon Portuguese Chicken Spice
Salt and Pepper to taste
¾ Cup Boiling Water
Sunflower Oil for frying

Preparation:
Heat oil in a pan and fry onions until soft
Add green pepper to pan turn down heat
In the meantime  mix the worchester sauce, mustard and brown onion soup until a paste in a large mug
Add the other spices and boiling water to the worchester sauce mix and mix well
Add worchester sauce mix to pan
Bring gravy to boil and let it simmer, stirring frequently
Adjust seasoning if you want to and serve

Copy Cat KFC Chicken

Batter Dip:

½  Cup Milk
1 Beaten Egg

Flour Mix:

1 Cup Flour
1 Teaspoon Salt
1 Teaspoon Black Pepper
1 Teaspoon Brown Onion Powder Seasoning
1 Teaspoon Garlic Salt Seasoning
1 Teaspoon Portuguese Spice
1 Teaspoon Origanium
1 Teaspoon Paprika

Chicken Mix:

Chicken Stock Cube
1 Chopped Onion
Salt and Pepper to taste

Method:
Parboil chicken with stock cube, onions, salt and pepper in enough water on stove
Drain and let it cool down

Mix flour and spices together in a bowl

Mix egg and milk together in another bowl

Dip chicken in egg mix, then in flour mix
Dip chicken again in egg mix then flour mix

Deep fry at 160° Celsius

Coleslaw

Dressing:

½ Cup Mayonnaise
½ Cup Milk
⅓ Cup Sugar
2½ Tablespoons Lemon Juice
1½ Tablespoons White Grape Vinegar
½ Teaspoon Salt
Dash of Black Pepper

Slaw:

1 Cabbage Head Chopped Finely
1 Medium Carrot Chopped Finely
2 Tablespoons of Minced Onion

Method:
Combine all ingredients for dressing and whisk well
Combine all ingredients for slaw and mix well
Pour dressing over slaw and mix well
Refrigerate for a few hours allowing the slaw to soak up the dressing marinade