When making fudge you do not look so much at the clock, you are looking at the colour of the mix on the stove. This is quite an easy recipe, preparation time is round-about 15 minutes.
Ingredients:
1 can Full Cream Sweetened Condensed Milk (385 g)
25 ml Golden Syrup
125 g Margarine or Butter
185 ml Milk
5 ml Vanilla
5 cups White Sugar
Method:
Mix margarine, milk, sugar and syrup together in a large pot.
Boil for 3 minutes.
Add the can of Condensed Milk while stirring for 10-15 minutes.
Or have a look at the mixture, it must turn light brown and becomes thickish.
Remove from the stove.
Add the Vanilla and beat for 5 minutes.
Pour into a greased pan and wait for it to cool down.
Cut it into square before it is completely set.
Enjoy!
